Magazine Street Food Tour:
An evening or day tour of the Magazine St. shopping district for some of the tastiest takes on New Orleans favorites with fresh, local seafood, alligator and crawfish sausages and laid-back Cajun hospitality.
Some of our stops include:
Chef Terri Savoie is that rare master of simple food whose technical skill and love of cooking translates into his comfort food menu of southern favorites. Enjoy the restaurant's easy, lived-in feel and a Delta spirit. Optional: Try one of their delicious handcrafted cocktails featuring their homemade jams, juices and local spirits.
A seafood restaurant serving modernized, lighter versions of traditional Louisiana dishes. Sourcing the best possible ingredients from local vendors inspires the menu, highlighting seasonal vegetables and Gulf fish in their daily specials. Optional: enjoy their daily craft cocktail offering
Their menu may be minimal, the taste is anything but, especially given the range of sausage choices and condiments. This stop retains the ambiance of a globetrotting hot dog joint while giving a nod to local flavor with Cajun andouille, Louisiana hot sausage, alligator sausage, and crawfish sausage. Optional: Have one of our local beers on draft
Dessert at a rustic and elegant, folksy, yet refined restaurant set in a little creole cottage in the Irish Channel. Or have an artisan dessert and confection experience in the rich French culinary culture of New Orleans, enjoy gelato and macarons in a European cafe that has become an international destination for lovers of all things sweet!
What people are saying:
"We were so happy we did this foodie tour on our first night, as we felt like we ran out of time with so many places to go and yummy food to try. Michelle was full of history and knowledge but kept it fun and exciting. We were stuffed by the end of the evening, so there was no lack of food. We will definitely visit Michelle again on our next visit!"